Sweet potato fritters
- 4
- 8
- 15min
- 10min
Bide-sized Italian tidbits, perfect to snack on
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Grate the sweet potatoes (peeled or not) into a bowl. Chop the onion and add to the sweet potato.
Step 2 :
Next add the rice flour, mozzarella and beaten eggs. Mix together and add salt and pepper. Spoon the mixture into portions of the desired size.
Step 3 :
Heat two spoonfuls of extra-virgin olive oil in a frying pan. Fry the portions until they turn golden brown on both sides.
Step 4 :
Serve the fritters hot with your favourite sauce on the side.
Shop Ingredients
Sweet potato fritters
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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