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Aubergine parmigiana

  • 4
  • 7
  • 30min
  • 30min

An Italian delicacy starring the king of vegetables, aubergines

Ingredients

Ingredients

Cooking Steps

Ingredients

Step 1 :

Wash the aubergines and cut in half lengthways. Arrange on a rack, sprinkle with salt and leave for half an hour. Then wash off any remaining salt and pat dry with kitchen paper.

Step 2 :

Gently fry the cloves of garlic in a frying pan with a dash of extra-virgin olive oil and remove once they have turned golden brown in colour. Add the chopped tomato and lightly fry for about 10 minutes. Add salt and pepper (and a pinch of sugar if necessary). Cook over a low heat for a while and then puree in a blender.

Step 3 :

Pan-fry the aubergines without any oil until lightly toasted.

Step 4 :

Arrange a layer of aubergines on a tray, followed by a layer of tomato and then a layer of Parmesan cheese (or any other cheese that takes your fancy: burrata is to die for!) and repeat to use up the ingredients.

Step 5 :

Finish with a layer of Parmesan cheese, sprinkle with oregano and bake at 180 °C for about 20 minutes.

Shop Ingredients

Aubergine parmigiana

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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