Aubergine parmigiana
- 4
- 7
- 30min
- 30min
An Italian delicacy starring the king of vegetables, aubergines
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Wash the aubergines and cut in half lengthways. Arrange on a rack, sprinkle with salt and leave for half an hour. Then wash off any remaining salt and pat dry with kitchen paper.
Step 2 :
Gently fry the cloves of garlic in a frying pan with a dash of extra-virgin olive oil and remove once they have turned golden brown in colour. Add the chopped tomato and lightly fry for about 10 minutes. Add salt and pepper (and a pinch of sugar if necessary). Cook over a low heat for a while and then puree in a blender.
Step 3 :
Pan-fry the aubergines without any oil until lightly toasted.
Step 4 :
Arrange a layer of aubergines on a tray, followed by a layer of tomato and then a layer of Parmesan cheese (or any other cheese that takes your fancy: burrata is to die for!) and repeat to use up the ingredients.
Step 5 :
Finish with a layer of Parmesan cheese, sprinkle with oregano and bake at 180 °C for about
20 minutes.
Shop Ingredients
Aubergine parmigiana
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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