HappyChef Hyderabadi Biryani
- 4
- 5
- 10min
- 15min
The authentic taste of Hyderabadi Biryani right at your doorstep
Quick Info
-
Country Of Origin
India -
Food Type
Ready to Cook
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Soak the rice in water for 30 mins.
Step 2 :
Add 1 litre water to boil the rice. Also, add salt to taste.
Step 3 :
Add the spice mix from the pack. Bring it to boil.
Step 4 :
Drain & add the soaked rice.
Step 5 :
Boil the rice for 5-7 mins on medium flame.
Step 6 :
Cook till the rice is half done. Drain the rice and keep aside.
Step 7 :
Head 1 tablespoon of oil.
Step 8 :
Add the mixed vegetables and fry for 2-3 minutes.
Step 9 :
Add the diced panner and stir fry for 1-2 minutes.
Step 10 :
Add the biryani paste from the pack.
Step 11 :
Mix it well. Add 150ml water and bring it to boil.
Step 12 :
Simmer the vegetables for 7-8 mins or until tender.
Step 13 :
Assemble the biryani in a heavy bottom pan.
Step 14 :
Add a layer of cooked vegetables.
Step 15 :
Add a thick layer of boiled rice and top it with fried onions, split green chilli, coriander, and mint leaves.
Step 16 :
Repeat the layering. Add a tablespoon of desi ghee.
Step 17 :
Cover & cook on dum for 10 mins on low flame.
Step 18 :
Gently mix the biryani. Garnish with dry onion flakes.
Step 19 :
Serve hot with raita & salad.
Quick Info
Country Of Origin
Food Type
Shop Ingredients
HappyChef Hyderabadi Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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