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HappyChef Hyderabadi Biryani

  • 4
  • 5
  • 10min
  • 15min

The authentic taste of Hyderabadi Biryani right at your doorstep

Ingredients

Ingredients

Cooking Steps

Ingredients

Step 1 :

Soak the rice in water for 30 mins.

Step 2 :

Add 1 litre water to boil the rice. Also, add salt to taste.

Step 3 :

Add the spice mix from the pack. Bring it to boil.

Step 4 :

Drain & add the soaked rice.

Step 5 :

Boil the rice for 5-7 mins on medium flame.

Step 6 :

Cook till the rice is half done. Drain the rice and keep aside.

Step 7 :

Head 1 tablespoon of oil.

Step 8 :

Add the mixed vegetables and fry for 2-3 minutes.

Step 9 :

Add the diced panner and stir fry for 1-2 minutes.

Step 10 :

Add the biryani paste from the pack.

Step 11 :

Mix it well. Add 150ml water and bring it to boil.

Step 12 :

Simmer the vegetables for 7-8 mins or until tender.

Step 13 :

Assemble the biryani in a heavy bottom pan.

Step 14 :

Add a layer of cooked vegetables.

Step 15 :

Add a thick layer of boiled rice and top it with fried onions, split green chilli, coriander, and mint leaves.

Step 16 :

Repeat the layering. Add a tablespoon of desi ghee.

Step 17 :

Cover & cook on dum for 10 mins on low flame.

Step 18 :

Gently mix the biryani. Garnish with dry onion flakes.

Step 19 :

Serve hot with raita & salad.

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HappyChef Hyderabadi Biryani

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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