HappyChef Eggless Red Velvet Cake
- 4
- 2
- 5min
- 35min
Quick and easy-to-make recipe
Quick Info
-
Country Of Origin
India -
Food Type
Ready to Cook
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Take a 5 ltr cooker and place a stand inside. Close cooker with lid and remember to remove gasket and whistle.
Step 2 :
Heat empty cooker for 5 minutes on high flame. Grease a 7 or 8-inch cake pan on all sides as well as the bottom with oil.
Step 3 :
In a medium bowl, mix HappyChef Eggless Red Velvet Cake Mix with water and oil/melted unsalted butter, until there are no lumps and the smooth batter is obtained.
Step 4 :
Pour batter into greased 7 or 8-inch cake pan . Place the cake pan on the stand inside the cooker.
Step 5 :
Close the cooker with the lid and make sure the whistle and gasket are removed.
Step 6 :
Bake for 35 minutes on medium flame. Open cooker, insert a toothpick in the centre of the cake to check.
Step 7 :
If it comes out clean, the cake is done. Remove from the cooker, let it cool before removing it from the pan.
Quick Info
Country Of Origin
Food Type
Shop Ingredients
HappyChef Eggless Red Velvet Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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