Vietnamese lemongrass stir fried noodles and tempura Basa fr
- 3
- 20
- 30min
- 40min
A quick, tasty, scrumptious meal consisting of a crispy appetizer and a wholesome main course
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Boil noodles in water with 1 tbsp oil , salt & Vietnamese spice mix given in the kit for 3- 4 mins.
Step 2 :
Drain the noodles and keep aside.
Step 3 :
Coat the prawns with the coating powder & keep aside for 5 - 10 mins.
Step 4 :
Heat the sesame oil in a wok , add all the vegetables starting with onions, add the coated prawns and stir fry for 3 - 4 minutes.
Step 5 :
Now add the Vietnamese lemongrass sauce & the chili oil & stir fry for 4 -5 mins more, add chopped spring onions to the noodles and serve hot with the Tempura Basa fry recipe of which is given below.
Step 6 :
In a bowl, marinate the Basa chunks with all the marinade ingredients for at least 15 mins.
Step 7 :
Make the tempura batter by lightly whisking the egg & soda water and then add the dry ingredients. The batter should have a slightly lumpy texture.
Step 8 :
Heat oil in a wok, remove the basa chunks from the marinade and dip quickly into the prepared batter. Fry them until puffed up & golden. Serve hot with the noodles.
Shop Ingredients
Vietnamese lemongrass stir fried noodles and tempura Basa fr
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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