Katsu Sando
- 2
- 11
- 40min
- 10min
Crispy fried chicken tenders with a spicy coleslaw in soft bread.
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Cut the chicken breast in half. You need to slice it diagonally to get thinner pieces.
Step 2 :
Hit it with the back of a knife to make it tender.
Step 3 :
Rub it with salt, pepper and 5 spice powder and set aside for 10 minutes.
Step 4 :
Meanwhile beat the eggs with a pinch of salt. Ready the flour, eggs and panko in trays.
Step 5 :
Coat the chicken with flour, dip in eggs and coat with panko. Fry at medium low heat till golden brown on both sides.
Step 6 :
To assemble, mix the mayo, cabbage, chilli oil and salt to taste till you get a creamy coleslaw.
Step 7 :
Butter 4 slices of bread generously and apply the coleslaw on the other 4 slices.
Step 8 :
Place the fried chicken on the coleslaw bread and place the buttered bread on top. Slice away the edges and open the sando into halves.
Shop Ingredients
Katsu Sando
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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