Aamras Parfait
- 2
- 5
- 35min
- 5min
A modern twist to the age-old aamras
Quick Info
-
Country Of Origin
India -
Food Type
Mango Special
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Take a clean cloth and pour curd in that, squeeze it so that excess water comes out.
Step 2 :
When all water is out from the cloth, keep the hung curd in the fridge for sometime to set.
Step 3 :
Hung curd is ready, take it out and slightly beat it with a spoon when assembling.
Step 4 :
Clean the mango thoroughly in water. Save some cubes for garnish, and then squeeze out all the pulp from the mango.
Step 5 :
Blend this pulp nicely into a purée with jaggery powder and cardamom.
Step 6 :
Layer powdered digestive biscuits in a glass.
Step 7 :
Put the layer of hung curd, (with help of a spoon or your can fill it in a piping bag or corner cut of an empty milk packet),
Step 8 :
Then make the aamras layer. Add the mango cubes. Repeats till desired numbers or layers are formed.
Step 9 :
The top layer must be hung curd, with garnish of saffron strands, almonds, cashews, chia seeds and few mango cubes.
Quick Info
Country Of Origin
Food Type
Shop Ingredients
Aamras Parfait
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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