Posta Rice
- 4
- 12
- 30min
- 15min
An amazing rice delicacy.
Quick Info
-
Country Of Origin
India -
Food Type
Rice Delicacy
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Soak the rice for an hour to get the best version and then cook it in water with a pinch of salt until medium done.
Step 2 :
Drain the rice and spread it on a plain surface to dry.
Step 3 :
Cut the veggies in julienne and wash. Grind sugar into fine powder or use store-bought.
Step 4 :
Soak the poppy seeds in 1/4th cup water for 10 minutes and make a fine paste.
Step 5 :
Heat a kadhai on medium flame, add ghee or oil then add cardamom, clove and cinnamon when it's spluttering add the veggies and stir fry until the onions are golden.
Step 6 :
Then add salt and the posta paste and cook well.
Step 7 :
When you see oil is released, add the cooked basmati rice and toss well, sprinkle sugar and garam masala powder. Mix well for 3-5 minutes and turn off the flame.
Quick Info
Country Of Origin
Food Type
Shop Ingredients
Posta Rice
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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