Millet Idli Sandwich
- 2
- 11
- 10min
- 20min
Its a healthy, tasty, and an innovative sandwich recipe
Quick Info
-
Cuisine
South-Indian -
Time of Day
Breakfast
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : For Batter
Mix pearl millet, oats, urad dal & fenugreek seeds in a bowl & soak it with enough water for 3 to 4 hours.
Step 2 :
Then add green chili & garlic cloves in it.
Step 3 :
Grind it & make a paste of it. Don't add water.
If needed add 2 to 3tsp water. Consistency should be just like idli
batter.
Step 4 :
Now add salt, cover it & keep aside for fermentation for 6 to 8 hours. Don't over ferment else it will become sour.
Step 5 : For Salad
Chop cucumber, tomato, onion.Mix salt & chat masala. Your Salad is ready.
Step 6 :
Take a small hand sandwich maker now. Make it hot on gas & brush oil on both sides of it.
Step 7 :
Now pour some batter on one side of it, put some salads on it & again cover it with some batter.
Make the flame low & cook both sides for 10-20 mins.
Step 8 :
Sandwich is ready. Serve it with sauce or chutney.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Millet Idli Sandwich
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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