Whole Masoor Dal Rice
- 6
- 13
- 10min
- 15min
A healthy and wholesome one pot meal to satisfy the cravings of eating rice and dal in a different way.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat a pressure cooker.
Step 2 :
Add oil, let it heat, add jeera.
Step 3 :
Once it crackles, add the chopped green chilli.
Step 4 :
And ginger and garlic paste.
Step 5 :
Add the onion and sauté till the onions are soft, add tomatoes, red chili powder, turmeric powder, coriander powder and garam masala.
Step 6 :
Add salt, the soaked masoor dal and basmati rice to it, add 2 cups of water and cook it for 2 whistles.
Step 7 :
Serve it with some curd and fresh coriander.
Quick Info
Cuisine
Course
Shop Ingredients
Whole Masoor Dal Rice
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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