Royyala Prawn Biryani
- 3
- 18
- 20min
- 20min
This recipe is full of flavors from natural ingredients, all the spices to name a few turmeric garlic and cloves are known to have medicinal property. It is beauty of Indian food that actually has balance of both taste and health.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Marinate cleaned prawns with turmeric and lemon for 10-15 minutes.
Step 2 :
Meanwhile, half cook basmati rice with cloves, pepper, cardamom, cinnamon and bay leaves.
Step 3 :
Add a few curry leaves, mint leaves and salt to taste.
Step 4 :
In a pan, add oil, marinated prawns, coriander powder, garam masala, red chilli powder and ginger garlic paste. Cook on medium flame.
Step 5 :
Add salt to taste.
Step 6 :
Add 2 spoons of onion and tomato puree. Cook till it is done.
Step 7 :
In a kadai, add alternate layers of rice and cooked prawns with fried onions, mint leaves, coriander leaves and lemon juice.
Step 8 :
At the top add kesar water, fried onions and ghee.
Step 9 :
Close the lid and cook on slow flame cook for 5-10 minutes. Aromatic royyala biryani is ready.
Shop Ingredients
Royyala Prawn Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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