Baby Corn Manchurian
- 3
- 15
- 15min
- 20min
A crispy, crunchy, juicy and well-balanced baby corn treat to satite the tastebuds.
Quick Info
-
Course
Appetizers, Starter -
Food Type
Veg
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Cut the baby corns into 2-inch long slices.
Step 2 :
To a vessel, add 2 cups of water and bring it to a boil.
Step 3 :
Add the baby corn pieces to the boiling water and cook it for 2-3 minutes on medium flame and switch off the stove immediately. Don't overcook them just blanch the baby corns.
Step 4 :
Drain the water immediately and keep the baby corns aside.
Step 5 :
To a bowl, add 2 tbsp corn flour, 2 tbsp maida, 1/2 tsp pepper powder, 1 tsp salt, and 1/4 cup water. Mix everything to make a thick batter.
Step 6 :
Coat the blanched baby corns with the batter and drop it one by one into the hot oil for frying. Fry it until it turns to golden brown on a low-medium flame. Strain the oil and keep these aside.
Step 7 :
Make a slurry without any lumps using 1 tbsp of corn flour and 3 tbsp water. Keep it aside.
Step 8 :
Chop the ginger and garlic. Cut the capsicum and onion into cubes.
Step 9 :
Turn on the stove and place a non-stick pan and add 1 tbsp oil on a medium flame.
Step 10 :
Once the oil is hot add the ginger, garlic, onion, and capsicum. Sauté them for 5 minutes on a medium flame.
Step 11 :
Now add tomato sauce, soy sauce, red chilli sauce, and sugar. Also, add 1/2 tsp salt and sauté all these for
3 minutes on a medium flame.
Step 12 :
Add 1/2 cup of water and the corn flour slurry. Let it cook for 3 minutes or until the sauce starts to thicken.
Step 13 :
Add the fried baby corns and mix them well until the sauce coats all the baby corn pieces. Sauté them for a minute.
Step 14 :
Add 1 tsp white vinegar or lemon juice on a low flame. To make the baby corns more crispy and crunchy, fry them once again on a low-medium flame for 2 minutes.
Step 15 :
Mix it well and switch off the stove immediately. Serve it hot. Garnish it with spring onions or coriander leaves.
Quick Info
Course
Food Type
Shop Ingredients
Baby Corn Manchurian
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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