Mint Coconut Rolls
- 2
- 11
- 10min
- 20min
Deep fried rolls stuffed with grated coconut making a nutrient and energy dense starter a fun party snack.
Quick Info
-
Course
Appetizers -
Time of Day
Snacks
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : For the stuffing
In a bowl, add 2 tbsp grated fresh coconut, 1 tbsp chopped mint leaves, 1/4th tsp green chilly paste, 1/4th tsp grated ginger, 1/8th tsp salt, 1/2 tsp lemon juice, 1/2 tsp coriander leaves and mix well.
Step 2 : For the outer cover
In a bowl, add 1/2 cup boiled, mashed potato, 1 tbsp corn flour and knead into a dough.
Step 3 :
Flatten the dough with your fingers.
Step 4 :
In a small portion, stuff the prepared mixture.
Step 5 :
Shape into rolls, coat with 2 tsp breadcrumbs.
Step 6 :
Heat oil for frying, deep fry until golden brown on all sides.
Step 7 :
Serve hot rolls with any dip of your choice.
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Quick Info
Course
Time of Day
Shop Ingredients
Mint Coconut Rolls
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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