Spicy Corn on the Cob Biryani
- 3
- 21
- 20min
- 20min
This is a simple, easy biryani with fresh sweet corn adding to the texture and flavour.
Quick Info
-
Course
Main Course -
Time of Day
Dinner
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and soak rice in water.
Step 2 :
Peel the outer layer of the corn. Cut the corn cob in 2 inch long pieces.
Step 3 :
Grind 1 mace, 1 star anise, 1 cinnamon stick, 10-15 peppercorns, 3 cardamom, 3 cloves, 1 tsp cumin seeds together into a fine powder.
Step 4 :
Soak saffron strands in milk.
Step 5 :
Add oil to the pan, then add garam masala powder and fry for 2 minutes.
Step 6 :
Then, add onions and roast them till brown.
Step 7 :
Now, add ginger garlic paste, green chillies, turmeric powder, chilli powder and saute it for 3 minutes.
Step 8 :
Add sweet corn pieces and curd and water and salt as required.
Step 9 :
Mix everything and keep the lid and boil the rice till done for around 15 minutes.
Step 10 :
Once the rice is thoroughly cooked, add saffron strands, milk and ghee and mix well.
Step 11 :
Add freshly chopped coriander leaves and spicy corn on the cob biryani is ready to serve.
Quick Info
Course
Time of Day
Shop Ingredients
Spicy Corn on the Cob Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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