Crunchy Sabudana Desi Burger
- 1
- 11
- 15min
- 10min
A great way to boost the diet with plant-based protein, crunchy sabudana desi burger is a delicious variation of a popular fast food choice. Made in a safe and homemade process, this snack packs in ample nutrients too.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak 1 tbsp sabudana in water.
Step 2 :
Boil and mash 2 tbsp chopped potato.
Step 3 :
In a bowl, add boiled and mashed potato, soaked sabudana, 1 tbsp powdered peanuts, 1/2 tsp chopped coriander leaves, and 1/4th tsp each of jeera and salt.
Step 4 :
Mash all the ingredients well.
Step 5 :
Shape a tikki from the mashed mix.
Step 6 :
In a pan, heat 2 tsp oil.
Step 7 :
Shallow fry the tikki until it turns golden brown.
Step 8 :
Flip the tikki and repeat.
Step 9 :
Now, take 1 medium-sized burger bun.
Step 10 :
Slice it open through the center.
Step 11 :
Apply 2 tsp mayonnaise.
Step 12 :
Next, add 1 tbsp julienned cabbage and1 slice of onion, and place the tikki in the bun.
Step 13 :
Cover the bun and serve.
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Crunchy Sabudana Desi Burger
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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