Almond Khus-Khus Phirni
- 4
- 6
- 10min
- 25min
Phirni is the most preferred Iftar dessert during Ramadan. Besides being a rich source of vitamin A, proteins and calcium, phirni also acts as a stomach coolant, which is a relief after long hours of fasting.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak almonds in water the previous day so that they can be peeled and halved easily, the next day.
Step 2 :
Grind the rice flour a day before so that it becomes completely devoid of moisture.
Step 3 :
Add milk to a utensil (preferably aluminium) and add water and rice flour to it.
Step 4 :
Keep stirring and now switch on the flame.
Step 5 :
Keep stirring to avoid lump formation.
Step 6 :
Add sugar.
Step 7 :
Once the mixture thickens a bit, add the ground cardamom cloves.
Step 8 :
Keep stirring till it bubbles up.
Step 9 :
Transfer the contents to small bowls as per convenience.
Step 10 :
Add almonds and top it up with khus khus.
Step 11 :
Let it cool before keeping it in the fridge. The Phirni is ready to serve. It tastes best when consumed on the same day.
Shop Ingredients
Almond Khus-Khus Phirni
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY