Thai Mango Sticky Rice Dessert
- 2
- 5
- 10min
- 25min
Thai Mango Sticky Rice Dessert is a traditional/popular dessert in Thailand. It is easy and quick to make.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak rice in 1 cup water for 20-30 minutes.
Step 2 :
In pan, add rice, 1/2 cup water, 1/2 cup coconut milk, salt, and 1 tablespoon brown sugar. Stir well.
Step 3 :
Bring it to a boil and then cook on medium flame.
Step 4 :
Cook the rice on sim until the coconut water gets absorbed.
Step 5 :
Turn off the flame and keep the rice aside, covered with a lid.
Step 6 : To make coconut sauce
In a pan, add rest of coconut milk, water and brown sugar.
Step 7 :
Warm it and stir it till the sugar gets dissolves and it starts to thicken.
Step 8 :
Chop mango in slices and make fan using the slices.
Step 9 :
In a plate, place mango slices, spread little coconut sauce and spread the cooked rice over it.
Step 10 :
Drizzle a little coconut sauce from the top and serve this sticky rice dessert.
Shop Ingredients
Thai Mango Sticky Rice Dessert
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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