Thai Ginger Butter Garlic Prawns
- 2
- 6
- 5min
- 15min
This is a simple and easy to cook recipe with minimum ingredients but flavourful at the same time.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash the prawns properly and wipe it dry using a paper napkin.
Step 2 :
Take bird eye chilli, salt and ginger in a morter pestle and crush it roughly.
Step 3 :
Heat butter and add this crushed mixture to it.
Step 4 :
Thread prawns on bamboo skewers with proper spacing and brush the flavoured butter on each prawn.
Step 5 :
Grill it for 10 minutes and check whether it is cooked or not. Over cooking may lead it to taste like rubber.
Step 6 :
When the prawns turn pink in colour they are ready to eat. Serve and relish this easy and simple recipe.
Shop Ingredients
Thai Ginger Butter Garlic Prawns
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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