Coconut Stuffed Steamed Banana Cakes
- 3
- 9
- 30min
- 20min
This is a traditional Thai dessert recipe that is made with palm sugar and coconut that gives a distinct flavour.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Tear the banana leaf along the center and cut it into 8 inch wide pieces.
Step 2 :
Prepare the stuffing by mixing together freshly grated coconut, toasted sesame seeds and palm sugar. Keep it aside.
Step 3 :
Mash the bananas with masher to make a smooth lump free mash.
Step 4 :
To the mash, add rice flour, tapioca flour, coconut milk and salt. Mix well to make a thick batter. Add more coconut milk if required. The batter should not be too runny.
Step 5 :
Pour in 1 ladle of the flour mixture in the middle of the prepared banana leaf and spread over to make a 4 inch disc of ½ inch thickness.
Step 6 :
Spoon in 2 tsp of the coconut stuffing in the middle of the disc.
Step 7 :
Gently fold the leaf into two to make a rectangle and flap across the corners to seal it.
Step 8 :
Place the leaves flat on a steamer plate and steam the packed leaves for about 20 minutes.
Shop Ingredients
Coconut Stuffed Steamed Banana Cakes
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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