Thai Chicken Curry with Veggies
- 4
- 23
- 15min
- 20min
This is a traditional Thai chicken curry recipe loaded with vegetables. It can be served with hot Thai Fried rice.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Make a paste of soaked whole dry red chilli, coriander leaves, lemon grass, chopped galangal, garlic, lemon juice, kaafir lime leaves, cumin seeds, pepper powder and coriander seeds. Make a smooth paste of it.
Step 2 :
Now heat oil in a pan, add onion and all the chopped vegetables in it. Toss it for few minutes.
Step 3 :
Add red paste and salt in it. Then, add chicken and chopped basil leaves.
Step 4 :
After few minutes, add coconut milk, fish sauce, chopped basil leaves and lemon zest. Mix it well.
Step 5 :
Finally, add lemon juice. Cook it for few more minutes. Check the gravy and switch off the flame.
Step 6 :
Serve this delicious dish with hot Thai fried rice.
Shop Ingredients
Thai Chicken Curry with Veggies
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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