Thai Pineapple Veg Fried Rice
- 2
- 17
- 15min
- 20min
This Thai Pineapple Veg Fried Rice is a no onion, no garlic recipe. It can also be cooked using leftover rice. Serve this rice hot with Thai red curry to complete your meal.
Quick Info
-
Cuisine
Thai -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a large wok, add butter and heat it. Add green chilli, french beans, green peas and carrots. Cook it for 2 minutes.
Step 2 :
Now, add mixed chopped bell peppers and saute it for a few minutes.
Step 3 :
Add soya sauce, salt, sugar, pepper and garam masala and mix it well.
Step 4 :
Then, add cooked rice, pineapple cubes, tomatoes, coriander leaves and dry fruits.
Step 5 :
Mix well with the forks and switch off flame after a couple of minutes.
Step 6 :
Garnish the Thai Pineapple Vegetarian Fried Rice with coriander leaves and more dry fruits.
Step 7 :
Serve the Thai Pineapple Veg Fried Rice hot for your one pot dinner.
Quick Info
Cuisine
Course
Shop Ingredients
Thai Pineapple Veg Fried Rice
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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