Thai Green Curry
- 4
- 19
- 15min
- 45min
Here is a simple Thai Veg Green Curry recipe. It tastes delicious and can be prepared easily.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : To prepare the Thai Green Curry Paste
Take lemon grass and trim away any root section below the bulb base.
Step 2 :
Remove the dried part of the lemon grass root until you reach a stage where it cuts easily and is tender. Do not use the leaf of the lemon grass for the curry paste. You can use it for flavoring any tea or a soup.
Step 3 :
Similarly, use the same procedure for the remaining lemon grass stalks.
Step 4 :
Add chopped Thai bird chillies, chopped coriander leaves, 3 sprigs of basil leaves, roasted coriander seeds, roasted cumin seeds, whole black peppercorns, chopped onion, chopped spring onion, garlic, ginger and 1/2 tsp salt into a blender.
Step 5 :
Add a little water. Cover the blender and grind the mixture to make a smooth paste.
Step 6 :
After a few seconds of grinding, open the blender and stir to combine the ingredients, if needed add some more water and blend it together to get a smooth paste.
Step 7 :
Transfer the Thai curry paste and store it in a glass jar. You only need to use 3 tablespoons of the paste for a single recipe of Thai curry.
Step 8 : To make Thai Green Curry
Heat 1 tsp of oil in a heavy wok. Add chopped carrot, sliced zucchini, chopped broccoli florets and chopped bell peppers.
Step 9 :
Add salt and stir fry the vegetables on high heat until tender. Once it turns tender turn off the heat and keep it aside.
Step 10 :
Add a little oil in the hot wok, add 3 tablespoons of the prepared Thai curry paste and sauté it for a few seconds.
Step 11 :
Add a cup of water and stir to combine. Then, add brown sugar and finally add coconut milk.
Step 12 :
Stir to combine the ingredients. Once combined, add in salt, stir and allow the mixture to thicken and come to a boil.
Step 13 :
After it comes to a boil, add in some roughly torn basil leaves and the cooked vegetables.
Step 14 :
Stir the mixture once again, give it a light boil, and viola the Vegetarian Thai curry is ready to be served!
Shop Ingredients
Thai Green Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY