Vegan Coconut Thai Soup
- 2
- 14
- 10min
- 20min
Here is a Thai special soup that is easy to make and tastes delicious.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a sauce pan, boil the vegetable stock or boil 2 cups of water and add maggi cubes to prepare a stock. Add lemon grass stem, Thai ginger and lemon zest. Boil it for 5 minutes till aromatic.
Step 2 :
Later add pepper powder, brown sugar and coconut milk and allow it to boil.
Step 3 :
Meanwhile in another pan, add olive oil, lightly fried garlic, chopped onion and carrot. Add tofu.
Step 4 :
Later, add chopped green chillies, soya sauce, salt and sautè.
Step 5 :
Now, add the veggie mixture to coconut milk mixture and allow it to boil before turning off the flame.
Step 6 :
The vegan coconut thai soup is ready to be served along with Jasmine rice or rice sticks. Keep in mind that you cannot eat Thai Ginger or lemongrass pieces, leave it aside in the bowl after consuming the soup.
Shop Ingredients
Vegan Coconut Thai Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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