Whole Wheat Sugar Free Chocolate Cake
- 2
- 10
- 10min
- 40min
A delectably healthy delight, this sugar-free cake is rich in fibre and made with whole wheat flour.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Preheat the oven to 325 F.
Step 2 :
Line a 9"x13" heart-shaped baking mold with the parchment paper.
Step 3 :
In a large bowl, blend together the dates, refined flour, cocoa powder, baking powder, baking soda, and salt.
Step 4 :
Add the eggs, milk, and honey followed by olive oil and vanilla essence. Blend the batter using an electric mixer until it is well mixed.
Step 5 :
Then add the boiled water and mix it well. Keep the consistency of the batter runny.
Step 6 :
Pour the batter into the baking mold and bake the cake until it is cooked through.
Step 7 :
Let it cool completely before adding the chocolate fudge sauce or garnish with the chocolate syrup. Serve.
Shop Ingredients
Whole Wheat Sugar Free Chocolate Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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