Christmas Fruit Cake
- 4
- 7
- 20min
- 90min
This is an irresistibly delicious cake enriched with the goodness of fruits. This cake is the easiest to make yet a tempting delight
Quick Info
-
Course
Desserts -
Cuisine
Continental
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Clean all the fruits and soak them in the lukewarm water overnight.
Step 2 :
Add butter and sugar in a large mixing bowl and mix it well using an electric mixer until it crumbles.
Step 3 :
Next, add the eggs and whisk it until smooth. Then, add the refined flour and fold it into the batter using the cut and fold method.
Step 4 :
Add the soaked fruits to the batter and gently mix it.
Step 5 :
Line a cake mould using a parchment paper and grease it well with the butter. Pour in the prepared cake batter and bake it at 150 C for 90 minutes.
Step 6 :
After baking the cake, let it sit for some time. Then, carefully demould the cake, scraping the sides using a serrated knife. Slice the cake and serve.
Quick Info
Course
Cuisine
Shop Ingredients
Christmas Fruit Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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