Tuna Fish Stir Fry
- 4
- 10
- 2min
- 10min
Canned tuna fish stir fry is a simple yet delicious recipe rich in vitamin D and omega 3 fatty acids.
Quick Info
-
Course
Appetizers -
Time of Day
Lunch
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Drain the water from the canned tuna and keep it aside.
Step 2 :
In a frying pan, heat oil.
Step 3 :
When the oil is hot, add mustard seeds and urad dal. Allow it to splutter.
Step 4 :
Add curry leaves followed by onion.
Step 5 :
Saute the chopped onions till they are translucent.
Step 6 :
Add chopped capsicum and stir fry till it cooks well.
Step 7 :
Add drained tuna fish, red chilli powder, turmeric powder and salt to the pan.
Step 8 :
Crumble it using a ladle so that the tuna and spices mix properly.
Step 9 :
Stir fry till the tuna until it cooks well.
Step 10 :
Serve it hot with rice.
Quick Info
Course
Time of Day
Shop Ingredients
Tuna Fish Stir Fry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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