Lauki ki Barfi
- 4
- 6
- 10min
- 20min
This is healthy recipe and very tasty to eat. The best sweet to serve guests during Diwali celebrations. It is a sneaky way to make sure that bottle gourd gets included in every one's diet.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash, cut and roughly chop the bottle guard into pieces and grind it well.
Step 2 :
Do not use water while grinding. Squeeze it well to remove the water from it.
Step 3 :
Now add about 3-4 spoons of ghee in a pan and roast the squeezed lauki well
Step 4 :
To this, add khoya or condensed milk and let it boil well till all the liquid is absorbed.
Step 5 :
Add about 3-4 spoons of honey to make it sweet and a pinch of cardamom for flavour and allow it to simmer
Step 6 :
Transfer it into a plate and garnish it with finely chopped dry fruits.
Step 7 :
Let it freeze in the refrigerator and then cut it into small squares.
Shop Ingredients
Lauki ki Barfi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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