Tuna Salad with Sweet Potatoes
- 2
- 9
- 15min
- 10min
Try this healthy tuna salad with sweet potato and basil that is easy to prepare and tastes delicious.
Quick Info
-
Course
Salads -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Par boil sweet potatoes in a vessel along with water and salt.
Step 2 :
Once the potatoes are cooked, drain the water and keep it aside.
Step 3 :
Brush the potatoes with canola oil. Sprinkle salt and pepper over the potatoes.
Step 4 :
Grill the potatoes on medium heat on both sides for about 15-20 minutes.
Step 5 :
Cut the potatoes into chunks and keep it aside. Meanwhile, take a vessel and boil 2 carrots in water. After the carrots are cooked, shred with fingers and set it aside.
Step 6 :
In another vessel, boil blacked-eyes peas with water and salt. Once done, drain the water and keep it aside.
Step 7 :
In a large bowl, add boiled black-eyed peas, canned tuna including the oil, shredded carrot, apple cider vinegar, chopped basil, salt, 2 tbsp canola oil and cooked sweet potato chunks.
Step 8 :
Toss it well using a spoon and serve.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Tuna Salad with Sweet Potatoes
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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