Italian Ravioli
- 4
- 14
- 25min
- 25min
This is an easy to make main course dish. It is a famous Italian dish made from pasta.
Quick Info
-
Cuisine
Italian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : To make ravioli
Firstly add maida, butter, water, salt, oil and knead into chapati dough.
Step 2 :
Roll it like chapati and cut into desired shape or into roundels.
Step 3 : For the stuffing
In a pan add butter, onion, garlic and stir. Later, add methi leaves, palak leaves, and corn, once it's done. Add cheese, mixed herbs and salt. The filling is ready.
Step 4 : For the pasta sauce
In a pan add butter and olive oil, add freshly chopped ginger and garlic paste. Later, add 1/2 cup onion puree and tomato puree. Stir well till cooked.
Step 5 :
Add mixed herbs, cheese and salt to the cooked ingredients pasta sauce is ready.
Step 6 : For the ravioli pasta sauce
Put the filling on the ravioli, close it like a dumpling and cook it in boiling water for 4 minutes.
Step 7 :
Now, take a pan layer at first with sauce then with ravioli and with some cheese. Again layer it with sauce and lastly grate some cheese and bake it at 200°C for 15 minutes.
Step 8 :
Italian traditional ravioli is ready to be relished.
Quick Info
Cuisine
Course
Shop Ingredients
Italian Ravioli
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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