Baby Aloo Pulao
- 4
- 25
- 15min
- 30min
Pulao is an easy to make rice dish that is usually had for lunch or dinner.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Blend coriander leaves, mint leaves, green chillies, ginger garlic paste, onion and grated coconut together.
Step 2 :
In a bowl, whisk together yogurt, garam masala, red chilli powder, coriander powder and turmeric powder and keep it aside.
Step 3 :
In a cooker add oil-ghee, then add bay leaf, star anise, cloves, cardamom, cinnamon and cumin seeds. Add onions and saute. Add tomato and saute till the raw fragrance disappears. Add shallow fried potatoes.
Step 4 :
Now to this, add the blended mixture and the yogurt mixture and mix well.
Step 5 :
Add the soaked rice and add 1:1.5 water and give it a mix. Add lemon juice, salt and sugar and stir. Close the lid and cook it for 2 whistles.
Step 6 :
Serve hot along with vegetable curd raita.
Shop Ingredients
Baby Aloo Pulao
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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