Badam Diya
- 2
- 5
- 5min
- 15min
The richness of almonds and presence of honey, make this sweet a healthy dessert option for Diwali. It is not only good in taste but also beautiful to look at.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Grind almonds with their skin to a smooth powder.
Step 2 :
Add honey and water to a pan and keep stirring on medium heat till it starts to boil.
Step 3 :
As soon as it starts boiling, reduce the heat to low, add the almond powder and start stirring once again.
Step 4 :
Cook the mixture till the almond paste starts leaving the sides of the pan for about 2-3 minutes. At this stage, the mixture would somewhat look like a dough.
Step 5 :
Let it cool a bit. Then divide the mixture into separate portions. The number of portions will depend on how big or small you want the diyas or sweets to be.
Step 6 :
Shape it into smooth round balls first. Then give it a shape of diyas or clay lamps.
Step 7 :
Once the diyas have been made, add one or two drops of honey to the khoya, mix well and fill each diya with a small portion of it.
Step 8 :
Remove the skin from the almonds kept aside for decoration. Cut each almond into thin strips.
Step 9 :
Slit one end of each raisin and stick it on each almond strip.
Step 10 :
Place it on the pointed end of the diyas.
Step 11 :
Place a saffron strand on top of each almond strip. This would complete the burning diya look. Serve.
Shop Ingredients
Badam Diya
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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