Honey Coconut Barfi
- 4
- 8
- 5min
- 15min
It is a unique and easy to make recipe with a healthy twist. It can be eaten while fasting as well and is also a very effective sweet for Diwali.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a kadai, add ghee after the ghee is hot, add desiccated coconut and stir fry it for 5 minutes.
Step 2 :
Then add milk and stir it continuously, after the milk is absorbed by the coconut, add honey and stir it.
Step 3 :
Let it cook for 2-3 minutes, once the milk starts to leave the sides of the pan, transfer it to a greased tray and level it using a spatula.
Step 4 :
Add sliced nuts and a pinch of elaichi powder as garnish.
Shop Ingredients
Honey Coconut Barfi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY