Spaghetti Aglio Olio e Peperoncino
- 6
- 8
- 10min
- 15min
This is an easy to make Italian dish. It tastes delicious and is made from spaghetti.
Quick Info
-
Cuisine
Italian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Bring water to a boil in a large pot. Once the water starts to boil, add rock salt and pasta to it. Cook according to the instructions on the pack.
Step 2 :
Meanwhile, in a large fry pan, heat some oil on low flame. Add chili and chopped garlic.
Step 3 :
Then, add half parsley and 1 ladle of water to allow the garlic to cook.
Step 4 :
Drain the pasta 2 minutes before the suggested cooking time, reserving a cup of the pasta water.
Step 5 :
Toss the pasta into the sauce for 2 minutes, and use some of the remaining pasta water if pasta dries out.
Step 6 :
Garnish it with the remaining chopped parsley and the extra virgin olive oil.
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Quick Info
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Shop Ingredients
Spaghetti Aglio Olio e Peperoncino
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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