Alu Paratha
- 4
- 8
- 15min
- 20min
This is an easy to make paratha recipe that can be had for breakfast or lunch.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil potatoes and mash them in a bowl. Add chopped onions, green chillies, coriander leaves, salt, garam masala and mix well so that no lumps remain.
Step 2 :
Knead the wheat flour along with water and a pinch of salt into a smooth dough.
Step 3 :
Make small-medium balls of the dough and roll them out into 3 to 4 inch circles.
Step 4 :
Add a spoonful of potato filling in the center. Press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly.
Step 5 :
Seal the dough and round it with the your fingers. Roll it into round parathas. Apply the pressure very evenly and gently on all sides.
Step 6 :
Heat a pan and cook the parathas, one by one, cook it on both sides with a spoonful of ghee.
Step 7 :
First, cook the paratha on both sides on low flame and when they turn slightly crispy, brush ghee on both sides.
Step 8 :
Serve it piping hot with chilled yogurt or pickle.
Shop Ingredients
Alu Paratha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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