Sweet Shells
- 6
- 6
- 40min
- 30min
This is usually served as a sweet snack for festivals like Ganesh Chaturthi.
Quick Info
-
Festival
Ganesh Chathurti -
Food Type
Sweets
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, add maida, sooji and salt. Mix it well.
Step 2 :
Take a pan, heat ghee in it, on medium flame for a minute.
Step 3 :
Add the heated ghee to the maida mixture and let it cool.
Step 4 :
Mix the flour ingredients well and knead it into a smooth dough by adding required amount of water. Allow it to rest for 20 minutes.
Step 5 :
Make tiny marble sized balls from the prepared dough.
Step 6 :
Take a fork and add a drop of oil at the tines of the fork, spread it with your fingers.
Step 7 :
Place a ball on the tines of the fork and using your thumb press the ball until it flattens and folds itself forward, towards the end of the tines. It will shape into a shell. Repeat the same step to form shells.
Step 8 :
Heat oil in a kadai, once it heats, add the prepared shells and deep fry it until it turns brown.
Step 9 :
Take a pan, add jaggery and then add 1/4 cup of water to it. Heat it until it turns into a one string consistency. Place a drop of syrup in a plate and check it with your fingers whether it becomes a string or not.
Step 10 :
If it becomes a string, switch off the flame. Add the fried shells in the syrup and mix until all the shells are covered with the syrup.
Step 11 :
Place all the shells in a plate to dry them and serve.
Quick Info
Festival
Food Type
Shop Ingredients
Sweet Shells
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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