Creamy Spicy Cajun Baby Potatoes
- 4
- 11
- 20min
- 20min
Creamy Spicy Cajun Baby Potatoes make a perfect delectable starter, full of flavours and crunchiness, during the cool monsoon evenings.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Mix together mayonnaise, cajun spice, lemon juice, chopped onions, pepper, salt and set it aside.
Step 2 :
Scrub the baby potatoes and wash them thoroughly to get rid of any dirt.
Step 3 :
Boil or pressure cook the baby potatoes (with skin) in salted water till just tender or 3/4th done. Let the potatoes cool to room temperature.
Step 4 :
Using a heavy spoon or your palms, squash each baby potato till the skin just splits.
Step 5 :
In a shallow pan, heat about 2 teaspoons of olive oil.
Step 6 :
Shallow fry the baby potatoes 5-6 at a time stirring them occasionally until they become golden and crisp on all sides.
Step 7 :
Take out on a plate with a slotted spoon, to drain all excess oil.
Step 8 :
Arrange the baby potatoes in a plate and drizzle a generous amount of prepared cajun dip on each potato.
Step 9 :
Sprinkle chilli flakes, garnish with coriander and serve immediately.
Shop Ingredients
Creamy Spicy Cajun Baby Potatoes
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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