Veg Schezwan Momos
- 4
- 10
- 30min
- 25min
This is a famous South Asian dumping that is made from maida and mixed vegetables.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Make a stiff dough with maida and salt, using water. Cover the dough with a damp cloth for 15 minutes.
Step 2 :
Heat oil in a kadhai, add garlic, ginger and saute it well.
Step 3 :
In a mixer, add the vegetables in 2 batches and coarsely grind them for few seconds.
Step 4 :
Add these vegetables in the pan with oil and saute until the vegetables are well cooked.
Step 5 :
Add the sauces and salt, taste to check for spiciness and salt. Set aside the filling to cool down to room temperature.
Step 6 :
Check the dough and divide into small balls and roll it out into small discs.
Step 7 :
Fill the discs with enough filling and shape it as u desire.
Step 8 :
Grease the steam plate with oil and place the momos in it. Steam cook it for 8-10 minutes until the wraps turn transparent.
Step 9 :
Serve it hot with tomato or chilli sauce.
Shop Ingredients
Veg Schezwan Momos
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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