Corn Fritters
- 4
- 14
- 10min
- 15min
Corn Fritters is usually enjoyed as a starter or as evening snacks especially during the monsoons with a cup of hot coffee or tea.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a vessel, boil corn pellets with water and a pinch of salt.
Step 2 :
Once done, take a blender add boiled corns, chopped chillies and blend it. Blend it coarsely.
Step 3 :
In a bowl, add the coarsely ground mixture and all the other ingredients to it.
Step 4 :
Mix it well to make a dough and not a batter.
Step 5 :
Heat oil in a kadai. Take small portions of the dough and make small cutlets out of it.
Step 6 :
Deep fry the fritters in the kadai until golden brown.
Step 7 :
Take it out in a plate and drain the excess oil using a tissue paper. Serve it with tomato sauce.
Shop Ingredients
Corn Fritters
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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