Fried Modak with Chocolate Filling
- 6
- 9
- 30min
- 30min
This is a unique yet flavourful recipe that will be loved by all. These fried modaks have a chocolate filling that makes it irresistible.
Quick Info
-
Festival
Ganesh Chathurti -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Add maida, chiroti rava, ghee and required amount of water to knead into a stiff dough. Rest it for 15 minutes.
Step 2 :
Melt the dark chocolate on a double boiler, add condensed milk and dry fruits to it and mix it.
Step 3 :
Chill the mixture in the refrigerator for 15 minutes.
Step 4 :
Make small balls out of the dough. Take a small ball and roll it into a disc. Roll out all the dough balls.
Step 5 :
Add 1 tbsp of the chocolate filling and fold it in the form of a modak.
Step 6 :
Heat a kadai with oil it in and fry it till it turns golden brown. Serve it fresh.
Quick Info
Festival
Cuisine
Shop Ingredients
Fried Modak with Chocolate Filling
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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