Butter Garlic Naan
- 2
- 8
- 10min
- 20min
Butter Garlic Naan is similar to that of a roti, it is made of maida and is usually had with gravy dishes.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl add butter, chopped garlic and chopped coriander mix it well together and keep it side.
Step 2 :
In another bowl, add maida, sugar, salt, milk and curd. Kneed it into a soft dough with the help of little water.
Step 3 :
Cover the dough with a lid or a wet muslin cloth and let it rest for 20 to 30 minutes.
Step 4 :
Sprinkle a bit of flour on a the rolling board and roll the dough into an oblong shape of 115mm.
Step 5 :
Heat the tandoori pot and place the naan until it is cooked well.
Step 6 :
Remove the naan and garnish the mixture with butter, chopped garlic and freshly chopped coriander leaves.
Shop Ingredients
Butter Garlic Naan
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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