Kesar Pista Kulfi
- 4
- 7
- 20min
- 50min
This is an Indian delicacy, a dessert known to satisfy the taste buds, especially in summer!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat milk in a deep bottom pan.
Step 2 :
Once it boils, take a tbsp of boiled milk and add it to the saffron strands. Now, keep it aside.
Step 3 :
Now, add the cream to the milk, stir it well and cook it on medium-high flame until it reduces to half, most probably for about 30 minutes.
Step 4 :
Once it reduces to half, add the chopped nuts and sugar. Stir well and cook it for another 5 minutes.
Step 5 :
Switch off the flame, add the cardamom pods to it and let it cool to room temperature.
Step 6 :
Pour the milk mixture in the kulfi moulds and freeze it for 5-6 hours. You can insert popsicle sticks after 2-3 hours.
Step 7 :
Take the kulfi moulds out of the freezer, using a butter knife loosen the edges, once done gently pull it out. Serve and enjoy.
Shop Ingredients
Kesar Pista Kulfi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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