Kache Kele ke Meethe Chips
- 2
- 7
- 10min
- 15min
This is a unique recipe of peeled raw banana chips, fried in oil and coated in thick sugar syrup till dry. It is an easy to make snack.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Peel the banana skin.
Step 2 :
Now, cut thin slices with the peeler and fry it in hot oil.
Step 3 :
In another vessel, make thick syrup of sugar and water.
Step 4 :
Add cardamom powder and saffron strands to the syrup.
Step 5 :
Remove it from the heat and keep aside.
Step 6 :
Add fried banana slices to the syrup and stir till sugar coats the chips.
Step 7 :
Add chopped almonds and cashew nuts over it.
Step 8 :
Decorate it with a few fresh rose petals.
Shop Ingredients
Kache Kele ke Meethe Chips
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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