Chocolate Biscuit Easter Eggs
- 2
- 4
- 25min
- 5min
This dessert is easy to make and is a delightful bite for kids and adults too.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat butter and sugar till the sugar melts.
Step 2 :
Add cocoa and stir till a thick sauce forms and take it off the heat.
Step 3 :
Crush the biscuits with a rolling pin and add it to the hot sauce.
Step 4 :
Using your hand mold the biscuits into an egg shape and cover it with decorative foil paper.
Step 5 :
Place it in a bowl and cool in the fridge for 30-40 minutes.
Step 6 :
Serve it cold.
Shop Ingredients
Chocolate Biscuit Easter Eggs
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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