Vermicelli Custard Payasam
- 4
- 9
- 15min
- 30min
Vermicelli Custard Payasam is a delicious mouth-watering dessert. This dessert is loved by young and old across India and many parts of the world. It is had along with lunch or dinner.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take roasted thin vermicelli and break them down.
Step 2 :
In a pan, keep water to boil.
Step 3 :
Once the water starts to boil, add vermicelli in it. Cook it for around 15 minutes.
Step 4 :
In a bowl, add 100 ml milk and mix 3 tbsp custard powder in it. Mix it in such a way that no lumps are formed.
Step 5 :
Once this is ready, pour it in the remaining milk and keep it ready.
Step 6 :
Pour the custard milk in the vermicelli and keep on stirring to ensure it does not get burned at the bottom.
Step 7 :
Add sugar as per your taste. Keep stirring till the custard milk has thickened.
Step 8 :
Add condensed milk to the mixture and give it a proper stir, to combine.
Step 9 :
Finally, put off the gas and add fresh cream to it. This will give it a rich texture. Serve it hot!
Shop Ingredients
Vermicelli Custard Payasam
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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