Creamy Sabudana Kheer
- 4
- 8
- 10min
- 60min
Sabudana Kheer is a traditional Indian Dessert made for festivals. It is made by simmering sabudana in full-fat milk until it is cooked.
Quick Info
-
Festival
Special Occasion -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and soak sabudana in 1/2 cup water for around 5-6 hours.
Step 2 :
Heat milk in a vessel and bring it to a boil.
Step 3 :
Once done, add the soaked sabudana to it.
Step 4 :
Add saffron strands to it and mix well.
Step 5 :
Simmer the heat and let the kheer cook till it gets thick and the sabudana is cooked well.
Step 6 :
Add sugar and cardamom powder to it.
Step 7 :
Garnish with almonds, raisins and cashew nuts.
Step 8 :
Serve it hot or chilled.
Quick Info
Festival
Cuisine
Shop Ingredients
Creamy Sabudana Kheer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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