Bengali Egg Curry
- 2
- 14
- 10min
- 20min
This is an easy to make Bengali Egg Curry recipe. It tastes delicious and can be made effortlessly.
Quick Info
-
Course
Main Course -
Indian Regional
Bengali
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil the eggs, shell them, pierce them with a fork and fry them in oil till it turns brown from outside. Once done, keep it aside.
Step 2 :
In a pan, heat oil, add mustard seeds, cumin seeds and curry leaves. Fry until it starts sputtering.
Step 3 :
Add chopped onions, green chillies and salt, saute until the onions turn translucent.
Step 4 :
Add ginger garlic paste and saute till the raw smell is gone and you smell the aroma.
Step 5 :
Add tomatoes and a little salt, saute till tomatoes become pulpy and tender.
Step 6 :
Add red chilli powder and saute for 1 minute.
Step 7 :
Add the eggs and turmeric powder, saute it on high flame for about 2 minutes.
Step 8 :
Add water and garam masala, mix it well and cook for about a minute or two.
Step 9 :
Cook till the eggs are done and the gravy is rich. Add coriander leaves and serve it hot.
Quick Info
Course
Indian Regional
Shop Ingredients
Bengali Egg Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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