Turkish Spinach Cake
- 2
- 11
- 15min
- 30min
Want to get more greens into your family's food menu? Why not in the form of dessert! Try this perfect green spinach cake. It is super moist, not too sweet, so goes well with any frosting.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl sift flour, baking powder and salt. Set it aside.
Step 2 :
Puree spinach leaves to a fine paste.
Step 3 :
In the same mixer jar, add banana, vanilla extract, lemon juice, sugar, oil and egg, pulse it a few times to combine well.
Step 4 :
our the spinach mixture over the flour mixture and gently fold in, until just combined.
Step 5 :
Pour the batter into a greased 8x2 inch baking pan.
Step 6 :
Bake in preheated oven at 180° C for 25-30 minutes.
Step 7 :
When cooled completely top it with whipped cream.
Shop Ingredients
Turkish Spinach Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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