Badanekayi Mosaru Bajji
- 2
- 9
- 5min
- 30min
Badanekayi Mosaru Bajji or curry is very tasty and goes very well with rice or chapati. This type of brinjal curry is famous across some regions of Karnataka.
Quick Info
-
Course
Main Course -
Indian Regional
Karnataka
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take the brinjal, wash and pat it dry. Apply oil all over it.
Step 2 :
Place it over an open medium flame until the brinjal is cooked well. Keep turning the brinjal to cook it evenly on all side. It will take around 7-8 minutes.
Step 3 :
Using a fork or your fingers, peel the cooked brinjal carefully.
Step 4 :
Mash it well using a fork or fingers and transfer it into a vessel.
Step 5 :
Add in whisked curd and salt.
Step 6 :
Now, add in chopped green chili and coriander leaves.
Step 7 :
Add oil, mustard seeds, hing and red chili. Serve it with rice and enjoy.
Quick Info
Course
Indian Regional
Shop Ingredients
Badanekayi Mosaru Bajji
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY