Raw Zucchini Greek Salad Makizushi
- 4
- 11
- 15min
- 0min
This dish is a refreshing, easy to make, vegan appetizer that doesn't require any cooking.
Quick Info
-
Course
Appetizers -
Healthy Recipes
Healthy - Starter, Healthy - Recipe
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Chop the ends of the zucchini, use a vegetable peeler to peel thin slices along the length.
Step 2 :
Pat the slices with a paper towel to slightly dry them.
Step 3 :
To prepare cashew nut sour cream, blend cashew nuts, avocado, lemon juice and salt for few minutes till it forms a smooth paste.
Step 4 :
Spread the cashew nut sour cream onto zucchini slices with the help of a knife.
Step 5 :
Arrange the cut vegetables and coriander leaves at one end of the zucchini slice, sprinkle salt and pepper.
Step 6 :
Then simply roll the slices.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Raw Zucchini Greek Salad Makizushi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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