Dry Fish Masala
- 3
- 15
- 20min
- 20min
This is an easy to make recipe for all seafood lovers. It is the best side dish to go with rice while having lunch or dinner.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a pan, slightly dry roast the dry fish.
Step 2 :
Using a bowl, clean and wash the dry fish with hot water.
Step 3 :
Heat oil, in the same pan.
Step 4 :
Once the oil is heated, add cumin seeds and onion to it. Saute it well till transparent.
Step 5 :
Add ginger garlic paste & curry leaves to it.
Step 6 :
Once the paste is well roasted, add tomatoes and saute till mushy.
Step 7 :
Add turmeric powder, cumin powder, coriander powder and chili powder to it, mix it well.
Step 8 :
Now, add dry fish to the prepared masala and allow it to saute on medium flame for 5 minutes.
Step 9 :
Add tamarind paste and salt into it.
Step 10 :
Turn the flame to sim and close the pan with a lid.
Step 11 :
Make sure the masala gets cooked well till the oil starts to separate around the edges.
Step 12 :
Finally, garnish it with chopped coriander leaves and serve it hot with rice and curry.
Shop Ingredients
Dry Fish Masala
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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